Tuesday, February 28, 2012

Macquelinedc's Bean Sprouts with Tofu

Serves 2-4


400 grams bean sprouts

1 block tofu (medium sized) cut into squares

200 grams ground pork or chicken

1 medium onion finely chopped

3 cloves garlic finely chopped

2 medium sized tomato chopped

1/2 cup soy sauce

2 cups oil for frying

1/2 cup water

How To Cook:

1. Saute' onions, garlic and tomato in oil for 5 minutes or until cooked.

2. Add ground pork and cook for 10 minutes until it's tender. Set aside.

3. In a hot pan with oil, fry the tofu for 5 minutes until golden brown. Set aside.

4. Put back the onions and ground pork and cook the bean sprouts for 5 minutes. Over medium heat.

5. Add the tofu and soy sauce. Cook for another 2 minutes.

6. Can be eaten with rice. Enjoy.